Braised escarole from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 300) by Mark Bittman

  • vegetable stock
  • escarole

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on January 22, 2010

    Added sauted onions, finished with browned bread crumbs, omitted lemon juice. I like this quite well. R did not like onions.

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