Truffle salt roast chicken with lentils and squash from The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (page 266) by Daphne Oz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on April 14, 2023

    One of the best recipes in this book. Didn’t have truffle salt so put some truffle oil into kosher salt. Used sweet potatoes instead of squash and it was all amazing. The chicken was so juicy and the lentils and sweet potatoes were divine. Make this if you haven’t!

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