Port-braised apple and pear crisp from The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (page 295) by Daphne Oz

  • ground cinnamon
  • fresh ginger
  • ground ginger
  • light brown sugar
  • pears
  • pecans
  • butter
  • tart apples
  • ruby Port wine
  • white whole wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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