Chocolate-dulce de leche layer cake from The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (page 313) by Daphne Oz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on April 09, 2023

    A seriously top notch cake. Used coconut flour instead of almond (guest had an allergy) and the cake was so fishy and moist. Only used one cake pan instead of two and cooked for about an hour and 10. Will make again!

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