Lentil, feta and spinach fritters from Stirring Slowly: Recipes to Restore & Revive (page 88) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitmcg on November 18, 2018

    Agree these are delicious, and the herbed yogurt accompaniment is a nice complement. They reheat well in a toaster oven.

  • kashley on February 05, 2017

    This is a great pantry meal.. Used frozen spinach with no problem. Leftover batter held until next day. Even my meat loving husband loved these fritters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.