Creamed greens on toast with poached egg and dukkah from Stirring Slowly: Recipes to Restore & Revive (page 94) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blanched hazelnuts for blanched almonds, and the recipe for Homemade dukkah on p. 258 may be used for store-bought dukkah.

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