Corn, courgette and baby gem soup from The Guardian Cook supplement, September 10, 2016 by Anna Jones

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Notes about this recipe

  • Agaillard on December 30, 2023

    Nice little soup which I made as I had courgettes and gem lettuce to use up. Since my courgettes were frozen, and I do not own a blender, I cooked everything in the order specified, and just used my immersion blender in the pan in the end. It was nice and pleasant, with just enough kick from the chili. I halved the recipe and had 2 to 3 servings.

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