Pan-cooked mushrooms, dry style from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 315) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 02, 2017

    Made in advance for a brunch. Lovely. Needs watching but total time not too long.

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