Baked rhubarb with strawberries from Quivering Desserts & Other Puddings (page 146) by Marie Holm

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic vanilla Bavarois; Almond pudding with Amaretto ; Rose geranium pudding with raspberries; Buttermilk pudding; Strawberry and vanilla pudding; Raw rhubarb jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute geranium leaves for vanilla pods.

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