Quivering Desserts & Other Puddings by Marie Holm

  • Classic vanilla Bavarois (page 40)

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Notes about Recipes in this book

  • Yellow sago pudding with coconut

    • mjes on August 22, 2021

      As potato-based sago is no longer available, this is actually a tapioca pudding with gelatine added. The coconut milk and limes provide an interesting flavor twist. But I think I'll stick to the standard texture without gelatine. However, this is a recipe worth trying even though it won't become a standard.

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  • ISBN 10 1910690279
  • ISBN 13 9781910690277
  • Published Aug 31 2016
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.

In Quivering Desserts & Other Pudding, you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more.

Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.