Bulgogi Philly cheesesteaks from Damn Delicious: 100 Super Easy, Super Fast Recipes (page 84) by Chungah Rhee

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on April 19, 2018

    I didn't have provolone or rolls. I ended up using some gruyere I had and lightly toasted whole grain bread. It was still very good. I think it would be even better if I followed the recipe exactly. The ribeye was very flavorful from the marinade. I sliced and marinated the ribeye the night before. Pretty quick to put together the next night for dinner.

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