One-pan creamy squash pasta from Stirring Slowly: Recipes to Restore & Revive (page 114) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard for cavolo nero.

  • Mayandbill on November 09, 2022

    This recipe is available online here: thehappyfoodie.co.uk/recipes/one-pan-creamy-squash-pasta/

  • sarahj22 on August 22, 2017

    Enjoyed this - an easy, tasty and comforting weeknight dinner. I didn't bother peeling the butternut squash and used 'fresh greens' instead of the cavolo nero. The flavours feel quite autumnal but the lemon juice brightens the dish. I'm sure I'll make this again during the colder months.

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