Inside-out pumpkin muffins from Sift Magazine, Fall 2016 (page 31)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice concentrate for boiled cider.

  • anya_sf on December 10, 2021

    White whole wheat flour worked well and I appreciated that these muffins were lower in fat and sugar than many other versions. I used honey instead of boiled cider (one of the suggested alternatives) and added 20 g extra pumpkin (to use it up), so used 20 g less milk. Using my 2 Tbsp scoop for the batter, I didn't quite have enough batter to top the 12th muffin, so definitely use a *scant* 2 Tbsp as directed. There was enough filling for ~1.5 Tbsp each. I really liked these as I'd wanted lots of cream cheese filling. The crumble topping, while nice, could be reduced or omitted.

  • twoyolks on November 25, 2019

    The muffins were alright but not really anything special. There was very little pumpkin or pumpkin spice flavor. Instead, the cream cheese overpowered the other flavors.

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