Sift Magazine, Fall 2016

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Notes about Recipes in this book

  • Apple-oatmeal bread

    • twoyolks on October 31, 2016

      This bread was simply okay. Neither the apple flavor nor the oatmeal flavor is very strong. The bread also had very little structure and a dense crumb.

  • Inside-out pumpkin muffins

    • twoyolks on November 25, 2019

      The muffins were alright but not really anything special. There was very little pumpkin or pumpkin spice flavor. Instead, the cream cheese overpowered the other flavors.

  • Buttermilk dulce de leche cheesecake

    • twoyolks on May 18, 2020

      I usually find cheesecake to be too heavy and rich but the combination of the buttermilk and dulce de leche make this about perfect. This is the best cheesecake I've made or had.

  • Caramel pear pudding cakes

    • anya_sf on October 04, 2020

      Quick and easy. I scaled the recipe down for 3 individual servings, but used a whole pear (didn't bother to peel). Two of the puddings baked nicely but one didn't separate quite properly, so it was ugly but still tasted good; maybe one large pudding works better. The caramel started to harden and stick to the ramekin fairly quickly. We liked these with vanilla ice cream. Note: photo shows carefully arranged pear slices, but recipe calls for folding the diced pears into the cake.

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  • Published Sep 01 2016
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher King Arthur Flour

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)

(copy in URL for purchase of each issue -- no subscription; e.g., http://www.kingarthurflour.com/shop/items/sift-magazine-fall-2015)