Lemon-caper smoked trout dip from Sift Magazine, Fall 2016 (page 82)

  • lemons
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute Greek yogurt for sour cream. Correction from the King Arthur website: No amount for smoked trout given. Cook's choice, one or two filets, depending on how much they like smoked fish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish-dill pastry "crackers"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream. Correction from the King Arthur website: No amount for smoked trout given. Cook's choice, one or two filets, depending on how much they like smoked fish.

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