Stuffing pull-apart bread from Sift Magazine, Fall 2016 (page 107)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction from the King Arthur website: Dough ingredients list is missing 2 cups (8-1/2 ounces) of King Arthur Unbleached All-Purpose Flour, for a total of 3 cups of flour altogether in the dough.

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