Cream cheese frosting from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion (page 163) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot cake; Red velvet cake; Strawberry cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Note that this recipe is not dairy-free; it contains goat cheese.

  • crandall57 on January 13, 2025

    This frosting tastes just like cow's dairy cream cheese frosting, but without the cow dairy. I will make this again. I put it on the gluten free carrot cake from "Baked to Perfection" by Katarina Cermelj; it was an awesome combination.

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