Stir-fried vegetables, Vietnamese style from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 379) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on December 09, 2013

    Tried this with plain tamari not dipping sauce sub-recipe, which would be worth trying. Sliced onions in wings, Chinese style, since type of slicing wasn't clear.

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