Roast harissa butter chicken and cracked wheat from Stirring Slowly: Recipes to Restore & Revive (page 142) by Georgina Hayden

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Notes about this recipe

  • sarahj22 on September 14, 2017

    Really delicious and easy recipe - once you've made the seasoned butter most of the work is done. My mum and I cooked it for my family substituting rice for bulgur wheat as my dad isn't a fan of the latter. You probably lose some of the texture/nuttiness of bulgur but the seasoning also worked very nicely with rice (stick to the method of cooking on the hob with onion, tomatoes and stock but adjust the cooking times). Fresh herbs, lemon and yogurt add a beautiful freshness. Definitely a repeat recipe.

  • raybun on January 31, 2017

    Another excellent recipe from this book. The chicken was very flavourful and not too spicy for my daughter. I served with coucous and Ottolenghi's roast parsnips and sweet potatoes with caper vinaigrette. Delicious!

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