Roasted chicken salad with market greens, garbanzos, and soft-boiled eggs from Everything I Want to Eat: Sqirl and the New California Cooking (page 123) by Jessica Koslow
- black mustard seeds
-
lemons
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick-pickled red onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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