Ginger molasses cinnamon shrub from Everything I Want to Eat: Sqirl and the New California Cooking (page 247) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on January 30, 2018

    We made this cocktail to start off our Supper Club Cook the Book dinner. I am not a big cocktail person, so I added mine to club soda. Others added it to club soda and vodka, but we all agreed after tasting it it would be better paired with rum. Quite delicious on its own.

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