Adobo brisket with griddled pineapple salsa from Stirring Slowly: Recipes to Restore & Revive (page 154) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    Can substitute tortillas for rice.

  • greenqueen888 on June 01, 2025

    Threw all apart from salsa in slow cooker. Worked a treat. Thought too much juice at end but was all absorbed in meat once shredded. Pineapple salsa sets it off perfectly.

  • raybun on January 20, 2017

    We absolutely loved this dish, the meat was meltingly delicious and the pineapple salsa really went well with it. I'll try this in the slow cooker next time for convenience sake. I served it with rice and tortillas.

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