Whole roasted miso aubergine from Stirring Slowly: Recipes to Restore & Revive (page 182) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on May 08, 2019

    I felt the tamarind rather ruined this - its sourness dominated the dish, preventing the umami of the miso from making much impact. If making again I'd omit the tamarind entirely.

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