Dehydrated capers from Everything I Want to Eat: Sqirl and the New California Cooking (page 169) by Jessica Koslow

  • salt-packed capers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled sardine mezze platter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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