Sticky harissa carrots and beets with dates from Stirring Slowly: Recipes to Restore & Revive (page 190) by Georgina Hayden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clementines for oranges.

  • raybun on March 13, 2017

    This was delicious, an excellent flavour combination! An EYB member recommended this recipe to me on instagram and I just happened to have all the ingredients. I threw in a couple of parsnips too, and even my beet hating husband ate it without any fuss. I'll try it with rose harissa next time. Served with roast chicken.

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