Banana cake with peanut butter frosting from Stirring Slowly: Recipes to Restore & Revive (page 212) by Georgina Hayden

  • bananas
  • peanut butter
  • Show all ingredients...

  • EYB Comments

    Can substitute plain flour for wholemeal flour, almond butter for peanut butter, and any other flavourless oil for olive oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for wholemeal flour, almond butter for peanut butter, and any other flavourless oil for olive oil.

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