Maple-brined turkey breast with mushroom gravy from Fine Cooking Magazine, Oct/Nov 2016 (page 62) by John Ash
- black peppercorns
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Satsuma cranberry sauce; Cornbread stuffing with chorizo, wild mushrooms, and scallions; Braised turkey legs with crisp pancetta and parsley; Shredded Brussels sprouts salad with oranges, toasted walnuts and crisp prosciutto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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