Braised turkey legs with crisp pancetta and parsley from Fine Cooking Magazine, Oct/Nov 2016 (page 63) by John Ash

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Satsuma cranberry sauce; Cornbread stuffing with chorizo, wild mushrooms, and scallions; Maple-brined turkey breast with mushroom gravy; Shredded Brussels sprouts salad with oranges, toasted walnuts and crisp prosciutto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 24, 2024

    Made half a recipe with 3 drumsticks. Quite good and quite easy. Gravy on it was good, it is on the dry side even though it was braised. The pancetta did not add much for me.

  • vox82 on February 05, 2017

    Thanksgiving 2016. Delicious! Can be made ahead.

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