Za'atar spiced amonds from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (page 229) by Ana Sortun and Maura Kilpatrick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on March 14, 2017

    These were versatile and flavorful, but too salty. Would cut salt in half next time.

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