Ricotta and spinach ravioli (Ravioli di ricotta e spinaci) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 165) by Joyce Goldstein

  • spinach
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Italian 00 flour for unbleached all-purpose flour, fine cornmeal or Wondra flour for semolina flour, and butter and Parmesan cheese for the book's "Basic tomato sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian 00 flour for unbleached all-purpose flour, fine cornmeal or Wondra flour for semolina flour, and butter and Parmesan cheese for the book's "Basic tomato sauce" specified in this recipe.

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