Pumpkin-filled ravioli from Mantua (Ravioli con la zucca barucca) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 165) by Joyce Goldstein

  • sage
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute kabocha squash or butternut squash for pumpkin squash, Italian 00 flour for unbleached all-purpose flour, and fine cornmeal or Wondra flour for semolina flour. Drain overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash or butternut squash for pumpkin squash, Italian 00 flour for unbleached all-purpose flour, and fine cornmeal or Wondra flour for semolina flour. Drain overnight.

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