Simpler-than-pilaf baked rice from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 515) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hard-cooked eggs in quick tomato curry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 07, 2021

    Such a simple way to cook rice, and aromatics/flavourings can be varied endlessly. Takes about 25 - 30 mins prep + cooking time but it is mostly no-fuss time. Such an easy rice, throw it in the oven and bake for 15 mins, rest 10 mins. Voila!

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