Risotto with dried and fresh mushrooms from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 518) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Ganga108 on November 13, 2021

    There are so many mushroom risotto recipes - all very similar with a combination of dried mushrooms and fresh. They vary according to mushroom types uses and whether wine is included in the recipe. Mark uses saffron as well. We love mushroom risottos and make them often. They are rich in taste and devilishly more-ish.

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