Roasted quinoa with potatoes and cheese from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 561) by Mark Bittman

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Notes about this recipe

  • ldyndiuk on April 06, 2025

    This was pretty good and I’ll make it again. I used smoked Gouda and it didn’t melt very well, so I’ll try a different cheese next time.

  • Alwebber on April 18, 2020

    Love this recipe! One of our favorites. I recommend using a mix of red, white and purple fingerling potatoes. But we’ve made it with many other types and it’s always delicious.

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