Spinach-stuffed potato cakes from Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (page 57) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden raisin-ginger sauce; Mojito potato-pomegranate salad; Potato leek pie; Patatas bravas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 31, 2020

    We made these using the gluten-free alternative - potato starch. They were very tasty, holding together well and going excellently with the accompanying sauce. There was too much filling for the amount of potato, however, so that needs to be decreased.

  • PennyG on January 27, 2017

    I went to a class last evening taught by Raghavan, highlighting recipes from this book. This was wonderful. I will definitely try this at home. He served it with the Golden Raisin Ginger Sauce and it perfectly complemented the potato cakes.

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