Golden raisin-ginger sauce from Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (page 59) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach-stuffed potato cakes; Sweet potato samosas; Potato tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on January 27, 2017

    I went to a class last evening taught by Raghavan, highlighting recipes from this book. He served this sauce with the Spinach-Stuffed Potato Cakes and it was delicious! He also suggested using this as a pasta sauce or as a chutney with various Indian dishes.

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