My go-to chocolate chip cookie from The Baker in Me (page 71) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 05, 2020

    These are great - I used one cup semi-sweet chips and a combo cup of chopped semi-sweet and dark chocolate. I did not "flatten slightly" (because I kept forgetting!) and baked for 8 minutes - perfect. A definite repeat!

  • nadiam1000 on January 16, 2017

    First recipe in the book and first one I made. I played around with the inclusions a bit - I had some dark chocolate coated cocoa nibs on hand so I added those along with some milk chocolate chips, toasted pecans and dried cherries. My oven is on the fritz so I baked them in my Breville - 350F 10 minutes - nice toasty edges and chewy center with good caramel notes. A very good cookie.

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