One damn good cookie from The Baker in Me (page 72) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the dough for at least 24 hours before baking.

  • sdeathe on January 18, 2022

    A really good chocolate chip cookie. The espresso flavour is not as noticeable the second day, and the cookie is softer and a bit chewy. Delicious. I used Skor bits, as I didn't find Skor bars.

  • Zosia on December 17, 2016

    The name says it all. Packed with chocolate chips and toffee bits, they have a great crispy and chewy texture; the espresso powder prevents them from being too sweet and gives them a mocha flavour.

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