Chocolate chip crispies from The Baker in Me (page 74) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on February 06, 2022

    We both liked these cookies, although I don't think I added enough salt. I used chocolate puffed rice cereal and I think that paired well with the chocolate chips. I think the recipe listed a yield of 2 dozen cookies, but I got over double that using the size the author specified. I would make these again.

  • averythingcooks on January 08, 2022

    I made a 1/2 recipe, formed 20 g balls and got 31 cookies. I did not have wheat germ here but a quick search for substitutes suggested ground almonds which I do have and it seemed to work fine. These cookies are full of good stuff (chocolate chips, toasted pecans, oats & the crispy rice cereal) and we both really like them.

  • Zosia on January 26, 2017

    Wheat germ and pecans add extra flavour, and oats and puffed rice cereal extra texture to what is otherwise a classic chocolate chip cookie. Another hit from this book. I used only 1 tbsp per cookie; yield was 4 dozen but baking time was as per the recipe.

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