Oversized peanut butter and oat cookies (aka Monster cookies) from The Baker in Me (page 87) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 12, 2023

    I ran my large flake oats through the food processor to better mimic quick cooking oats and used my cookie scoop to make much smaller (25 g) cookies...they still took around 12 minutes to bake. These have lots of textures & flavours but I almost think there were too many M&M's & chocolate chips. We both really like them and I will likely repeat (and cut back some quantities).

  • Zosia on December 17, 2016

    This is the family's new favourite oatmeal cookie. It has great peanut butter flavour and the candies are a fun addition that add a bit of crunch. I used only large flake oats and they turned out well.

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