Ginger cookies from The Baker in Me (page 88) by Daphna Rabinovitch

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Notes about this recipe

  • averythingcooks on June 12, 2022

    These are very nice cookies. Because she comments in the head note that she often increases the ground ginger by a couple of teaspoons for ginger lovers, I took that as "permission' to add chopped crystalized ginger (which is my preference). I made 20 g cookies and got 40 (as opposed to the predicted 36). They were baked in around 9 minutes and I would make these again for sure.

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