Snickerdoodles from The Baker in Me (page 89) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the dough for 1-24 hours before baking.

  • averythingcooks on January 09, 2021

    Neither T or myself grew up in “snickerdoodle houses” so I went into this pretty open minded. They were easy to make, the 12 minute bake time seemed spot on and the result is what we both called “a crispy, spiced sugar cookie”. Whether or not this is the expected result - we both like them :)

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