Kidney beans with pears and wine from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 586) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krobbins426 on March 11, 2013

    This was super easy and my family loved it. Used sweet onions instead of shallot. I served with some roasted sweet potatoes, carrots, and parsnips with rosemary. I liked the pears with white wine variation better than the apples and sherry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.