Simplest dal from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 600) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tiganna on May 10, 2018

    Not a complete success. Maybe I added too much ginger? Or the split yellow lentils, which I substituted as he suggested, were too old? Will try a different Dal recipe next time...

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