Roasted chickpeas from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 618) by Mark Bittman

  • garlic
  • chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 20, 2025

    Easy peasy, and a great snack for a long long weekend. I cooked a batch of chickpeas in the Instant Pot the other night (I like to have them on hand) and this was an excellent way to use them. Usually I use a lot of spice with them but this garlicky, pared-back version is terrific.

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