Brazilian black beans and rice from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 620) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rella on May 25, 2015

    Using a large plantain, 2 birds-eye chilis, and about a dozen fresh curry leaves. I used Eden Foods non-bpa lined canned black beans, which always is my preference for black beans in any recipe, instead of using black dried beans from scratch. This is not a recipe that I would have tried except for using EYB, noting that I had all ingredients on hand.

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