Baked pinto beans, enchilada style from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 621) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • omegabeth on August 11, 2019

    Used store bought medium salsa. Definitely wants to be served with sour cream and something green! Note that the limes, grape seed oil, and tomatoes are not part of the recipe in my book, but it does call for one of the cooked salsas from the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.