Blackberry pie from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (page 173) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on September 19, 2021

    delicious and fragrant. Used the butter and lard crust recipe from this book.

  • Rutabaga on September 15, 2020

    This recipe made an excellent blackberry pie filling with a nicely balanced sweetness (my berries were moderately tart on their own). It thickened well without being gummy. My only disappointment was that my crust wasn't as tender as usual (I used the all-butter recipe from this book). I'm not sure why that was, but guess I overworked it a bit.

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