Shaker lemon pie from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (page 264) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 17, 2018

    I really like Shaker lemon pie, but this was my first time making it. Overall, it was quite good, but there are some things I would alter next time. I used three Meyer lemons. They were rather small, but the recipe doesn't specify the size of lemons to be used; it only says two to three lemons. In this case, I think four would have been better. Also, since Meyer lemons are rather sweet, you really don't need two full cups of sugar. Reducing it by half a cup would probably let more of their tartness shine through. It's an easy pie to make, and a good option in winter.

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