Cottage pie from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (page 306) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 25, 2018

    This is a delicious, well-seasoned savory pie that can easily be made in advance. I replaced the ground beef with ground turkey, then noticed that the recipe following this one, for shepherd's pie, was completely identical to the cottage pie recipe, except for the fact it calls for lamb rather than beef. I'm baffled that two completely separate recipes were needed to convey this single difference, and considering I used neither beef nor lamb, I suppose the pie I made would qualify for yet a third recipe! At any rate, it is good, no matter which meat you choose.

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